Nevertheless, when it comes right down to it, I am a Beer Guy. Not the vapid swill that passed for beer during most of the last 50 years, but better quality craft beer and exports.
|Finding this door for $50 was one of the best |
things about this project.
So, why a wine cellar, you may ask?
Well, for one thing, we have friends who like to drink wine, maybe before, during or after dinner. So it’s always a good idea to have some on hand.
In addition, I planned to store some craft beers in the cellar as well—in particular, those high-gravity stouts, porters, ales and barley wines that do age and mellow well.