Showing posts with label entertaining. Show all posts
Showing posts with label entertaining. Show all posts

Wednesday, December 13, 2017

Stan Hywet Celebrates with Deck The Halls 2017

One of the highlights of the local holiday season is Stan Hywet’s annual Deck The Halls celebration, which is one of Ohio’s largest and most spectacular holiday traditions. The celebration runs from December 14-23 and December 26-30.

A million lights ensure that the holiday season always remains merry and bright.
The former Seiberling estate is illuminated inside and out with over ONE MILLION lights and this year, the historic Manor House is decorated and inspired by the theme of  Postcards from the Past. DAZZLE is a fantastic outdoor light show choreographed to three new songs this year and Gingerbread Land, the popular play garden has also been “dressed up” for the holiday season as well.

As always, the Great Hall is decked out in its holiday finest.
This year, the celebration is bigger and better than ever, and includes:

•Nightly tree lighting at 5:30pm. After Christmas, look for the Gingerbread Man.

•Live music in the Music Room, courtesy of area choirs and musicians.

•Self-guided tours of the Manor House included in ticket purchase.

•Freshly baked gingerbread cookies, savory warm pretzels, cocoa, hot cider, beer and wine for purchase in the Courtyard.

•Enjoy all of the above treats at the cozy warming fire in the Courtyard.

•Visit with Santa and Rudolph the Red-Nosed Reindeer in the Corral in the Courtyard.

•Take a family photo at two featured photo spots—perfect for that family holiday picture.

•Marvel at our new animated Gingerbread Bakeshop Window in the Courtyard.

•The tropical Corbin Conservatory is beautifully decorated for Christmas with a 20ft poinsettia tree.

•Shop for unique holiday gifts in Molly’s Shop.

•Enjoy light fare or a sweet treat in Molly’s CafĂ© after your tour.

For more information, go to: www.stanhywet.org

Monday, December 11, 2017

Christmas Comes and The Cats Carry On

The joy of floodlights. No climbing on ladders to hang lights from the gutters.
As Christmas approaches this year, I’m rather happy that I have managed to keep ahead of the holiday decorating. When the children were small, I usually started breaking out Christmas trees, lights, nutcrackers and all the other holiday gimcracks on the day after Thanksgiving, in the hope that I could get the balance of it done by the end of that weekend. As they have grown up (and one has left home) my efforts have gradually slipped into early-December; while there are some traditional decorations that must go up every year, there are always a few that have been forgotten or fallen out of favor.

The Nutcracker Army stands at attention. I think the cats find them intimidating.
One year, we had four full-size Christmas trees in the house—the primary tree in the bay window in the front room, the traditional “children's tree” (covered with Disney, Muppet, Looney Tunes etc.) in the family room, a basic "lights-and-balls” tree in the sun porch, and a large old tree passed down from my in-laws, which was erected in the basement one year and covered with tinsel, white lights and a host of those old-fashioned, blown-glass German-style bulbs. That was not long after we moved into the house; we had the basement partially fixed-up for kids to play in, and we invited all my aunts, uncles and cousins over. Note: My mother was from a family of twelve, and I have at least 64 first-cousins, so you may understand when I tell you we only did this once.

The foyer, with it's nutcrackers and much-abused floor.
Currently we had been hosting my three older brothers and their families for Christmas on a rotating basis every three years—now my nephews and nieces are beginning to join the entertaining queue, since it has become more of a challenge for my aging siblings and the younger generations are eager to pick up the slack. This is an “off” year for us, but we do plan on doing some entertaining over the holidays, and our daughter will also be coming home from Manhattan Christmas week.

Sunday, November 5, 2017

Tudor House Continues to Serve Portage Lakes as a Community Treasure


When Frank Mason, a senior executive of the B. F. Goodrich, built this grand home on Turkeyfoot Lake and gave it to his grandson and his newlywed wife, Zeletta Robinson, he may not have dreamed that it would one day be a local civic center. Today, the Frank Mason Raymond home—known locally as Tudor House—or the Franklin park Civic Center, continues to charm guests as a serves as a popular wedding, meeting and banquet facility, often available without charge to non-profit organizations.

Located at 655 Latham Lane, in the Portage Lakes area of New Franklin, the beautiful 20-room, 2 ½ story, brick and stucco mansion sits on 5.8 acres, adjacent to Portage Lakes State Park, and has 335 feet of frontage on the west shore of the lake.

Friday, March 3, 2017

Basement Renovation: Part 2: A Modest Wine Cellar

Let me first come clean and explain that I am not really a wine enthusiast. I do drink and enjoy it at times; usually at a meal, when paired with the right food. When my wife and I travelled to Napa a couple of years ago, I loved the wineries. I loved sampling the wines—especially when they served them with some really tasty chocolates.

Nevertheless, when it comes right down to it, I am a Beer Guy. Not the vapid swill that passed for beer during most of the last 50 years, but better quality craft beer and exports.

Finding this door for $50 was one of the best
things about this project.
My wife likes wine, but generally she prefers very sweet wines—Muscato, Prosecco, ice wines or an occasional Reisling. For the most part, these are not the kind of wines that hang around very long—or that improve significantly with aging.

So, why a wine cellar, you may ask?

Well, for one thing, we have friends who like to drink wine, maybe before, during or after dinner. So it’s always a good idea to have some on hand.

In addition, I planned to store some craft beers in the cellar as well—in particular, those high-gravity stouts, porters, ales and barley wines that do age and mellow well.